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Advance registration is REQUIRED FOR ALL FIRST TIME EXHIBITORS. Advance entry is encouraged for all other items so that entry tags can be made available to you prior to the fair. It is recommended that you pick up your tags at Fair Office Saturday and Sunday prior to the fair, thereby saving you time on entry day. No items accepted prior to entry day.

Please send or e-mail your entry forms by July 20th so tags can be prepared in advance. You will then be able to pick up your tags at the Fair office on Sunday prior to the fair. After July 20th, entry forms can be dropped off at the fair office, however; tags will not be available for these entries until entry day on Tuesday. Livestock entries must be received by July 14th to insure receipt of premium check at conclusion of the fair.

Please enter all intended exhibits - exhibits not brought can be deleted on entry day. Entries added on entry day will have to wait for their tags to be prepared.

Entry day and time for Dry Goods Divisions will be Tuesday, July 23rd from Noon - 7 pm

Judging is Wednesday, July 24th - Open Class Building will be closed at this time ~ Building open to the public at 6pm

Entry Fees:
Dairy and Beef $5 per lot – Beef entry is by advance entry only and must be received by July 14th
Sheep $2 per lot
Jackpot Market Steers $5
Swine $5
Dry Goods – NO FEE

Submit Entry Forms By:
Mail: Isanti County Fair Open Class  PO Box 313  Cambridge, MN 55008 OR


Questions or Concerns?  Please Call:

 Dry Goods: Donna Kidrowski 763-234-4190
Livestock: Beef Cattle ~ Beth Sorenson 763-202-3858
Livestock: Dairy Cattle ~ Jenni Skiba 612-756-2838
Livestock: Sheep ~ Nick Carlson 763-439-4476
Livestock: Swine ~ Erik Wentworth 763-245-7431 

2019 Isanti County Fair Premium Book

Table of Contents
General Rules
Open Class Entry Form
Livestock Entry Form - All Departments - Universal Form
Fruit and Vegetable Prep Suggestions
Fresh Preserving Award Information
Homemade Beer and Wine Specifications
Open Class Contests
  • Lego Building Contest
  • Toilet Paper Unrolling Contest
Department: Livestock, Beef Cattle
Department: Livestock, Dairy Cattle
Department: Livestock, Sheep
Department: Livestock, Swine
Department: Open Class, Baked Goods
Department: Open Class, Craft and Hobbies
Department: Open Class, Fine Arts
Department: Open Class, Flowers
Department: Open Class, Homemakers
Department: Open Class, Homemakers, Ball & Kerr
Department: Open Class, Horticulture, Fruit
Department: Open Class, Horticulture, Vegetables
Department: Open Class, Needlecraft
Department: Open Class, Photography               
Department: Open Class, Quilting
Department: Open Class, Sewing                      
Department: Seniors, Crafts and Hobbies
Department: Youth Junior, Crafts and Hobbies
Department: Youth, Baked Goods
Department: Youth, Crafts and Hobbies
Department: Youth, Flowers
Department: Youth, Horticulture, Fruit and Vegetables
Department: Youth, Painting and Photography

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