Check with local retailers for Fair Discounts
and Early Ticket Options...
Advance registration is REQUIRED FOR ALL FIRST TIME EXHIBITORS. Advance entry is encouraged for all other items so that entry tags can be made available to you prior to the fair. It is recommended that you pick up your tags at Fair Office Saturday and Sunday prior to the fair, thereby saving you time on entry day. No items accepted prior to entry day.
Please send or e-mail your entry forms by July 16th so tags can be prepared in advance. You will then be able to pick up your tags at the Fair office on Saturday and Sunday prior to the fair. After July 16th, entry forms can be dropped off at the fair office, however; tags will not be available for these entries until entry day on Tuesday. Livestock entries must be received by July 16th to insure receipt of premium check at conclusion of the fair.
Please enter all intended exhibits - exhibits not brought can be deleted on entry day. Entries added on entry day will have to wait for their tags to be prepared.
Entry day and times for Dry Goods Divisions will be Tuesday - Noon - 7pm.
Dairy and Beef $5 per lot – Beef entry is by advance entry only and must be received by July 16th.
Sheep $2 per lot
Jackpot Market Steers $5
Dry Goods – NO FEE
Click HERE for 2013 Open Class Rules and Regulations
Click HERE for Open Class Exhibitor Guide
Click HERE for 2013 Superintendents List
Click HERE for Dry Goods Entry Form
Click HERE for Livestock Entry Form
Click HERE for Division F - Wine and Beer Specs
Submit entry forms by:
Mail: Isanti County Fair Open Class PO Box 313 Cambridge, MN 55008 OR
Email: firstname.lastname@example.org OR
Fax: 763-689-8501 - Dry Goods Entry Forms Only
Questions or Concerns? Please Call:
Dry Goods: Sandy Stamm 651-674-8860
Livestock: Bryce Sorenson 763-444-5638
ALL DIVISION LISTINGS BELOW ARE AVAILABLE IN PRINTABLE
PDF FORM - CLICK EACH DIVISION TO SEE LISTING
German Chocolate Cake Contest - Thursday July 25th, 2013
Click HERE for Contest Rules
Click HERE for Entry Form