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Open Class Premium Book

 

Advance registration is REQUIRED FOR ALL FIRST TIME EXHIBITORS. Advance entry is encouraged for all other items so that entry tags can be made available to you prior to the fair. It is recommended that you pick up your tags at Fair Office Saturday and Sunday prior to the fair, thereby saving you time on entry day. No items accepted prior to entry day.

Please send or e-mail your entry forms by July 15th so tags can be prepared in advance. You will then be able to pick up your tags at the Fair office on Saturday and Sunday prior to the fair. After July 16th, entry forms can be dropped off at the fair office, however; tags will not be available for these entries until entry day on Tuesday. Livestock entries must be received by July 16th to insure receipt of premium check at conclusion of the fair.

Please enter all intended exhibits - exhibits not brought can be deleted on entry day. Entries added on entry day will have to wait for their tags to be prepared.

Entry day and times for Dry Goods Divisions will be Tuesday, July 22nd from Noon - 7 pm

Entry Fees:
Dairy and Beef $5 per lot – Beef entry is by advance entry only and must be received by July 15th
Sheep $2 per lot
Jackpot Market Steers $5
Swine $5
Dry Goods – NO FEE

Submit Entry Forms By:
Mail: Isanti County Fair Open Class  PO Box 313  Cambridge, MN 55008 OR
Email: isanticoagsociety@gmail.com OR
Fax: 763-689-8501 - Dry Goods Entry Forms Only

Questions or Concerns?  Please Call:

 Dry Goods:  Sandy Stamm 651-674-8860
Livestock: Beef Cattle ~ Bryce Sorenson 763-444-5638
Livestock: Dairy Cattle ~ Dana Engquist 763-689-1706
Livestock: Sheep ~ John Engblom 763-444-9347
Livestock: Swine ~ Ron Collins 763-444-6945 

2014 Isanti County Fair Premium Book

ALL DEPARTMENT LISTINGS BELOW ARE AVAILABLE IN PRINTABLE
PDF FORM - CLICK EACH DEPARTMENT TO SEE LISTING
Table of Contents
General Rules
Open Class Entry Form
Livestock Entry Form - All Departments - Universal Form
Fruit and Vegetable Prep Suggestions
Fresh Preserving Award Information
Homemade Beer and Wine Specifications
Open Class Contests
Department: Livestock, Beef Cattle
Department: Livestock, Dairy Cattle
Department: Livestock, Sheep
Department: Livestock, Swine
Department: Open Class, Baked Goods
Department: Open Class, Craft and Hobbies
Department: Open Class, Fine Arts
Department: Open Class, Flowers
Department: Open Class, Homemakers
Department: Open Class, Homemakers, Ball & Kerr
Department: Open Class, Horticulture, Fruit
Department: Open Class, Horticulture, Vegetables
Department: Open Class, Needlecraft
Department: Open Class, Photography
Department: Open Class, Quilting
Department: Open Class, Sewing
Department: Seniors, Crafts and Hobbies
Department: Youth Junior, Crafts and Hobbies
Department: Youth, Baked Goods
Department: Youth, Crafts and Hobbies
Department: Youth, Flowers
Department: Youth, Horticulture, Fruit and Vegetables
Department: Youth, Painting and Photography
 

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